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Fig salami
Fig salami 150g
This tasty sweet salami (so-called because of its shape rather than meat content) by Cioccolato di Bruco is made from dried figs flavoured with sapa and aniseed, then mixed with chopped almonds and walnuts. The whole thing is then covered with 72% dark chocolate. Put the fig salami into the fridge for half an hour before serving, then slice with a sharp knife and serve on your cheese board. It is particularly good with stronger cheeses such as gorgonzola or a mature pecorino.
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Price: £6.95
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