Italian Food online
Porcini mushroom pasta 250g
This high quality egg pasta has been made by adding finely chopped porcini mushrooms during production. Melt a little butter in a frying pan, add a few slices of bianchetto truffle, then add the cooked pasta. Serve with parmesan flakes and freshly ground black pepper.

Suitable for vegetarians.

Details

Price: £2.95

Quantity: 


italian food specialists
About the Producer
Appennino Funghi e Tartufi has earned its place as a leader amongst international truffle connoisseurs mainly thanks to the passion and knowledge of Luigi Dattilo.
italian food specialists
italian food specialists
italian food specialists