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Prosciutto San Daniele 100g, sliced
This prosciutto is produced in the San Daniele del Fruili region of Italy whose microclimate is ideal for curing meats. The Prosciutto San Daniele is darker in colour than Parma ham and more tender, and is sweeter and more delicate in flavour. This superb ham is best appreciated by itself, served simply with a few breadsticks and a glass of dry white wine.

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Price: £3.55

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italian food specialists
italian food specialists
italian food specialists