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Trentingrana
Trentingrana 200g
The Trentino version of Grana Padano is aged for a minimum period of 2 years. Its harmonious, intense flavour come from using the milk from mountain pastures, giving it a distinct taste that sets it apart from other, similar products. It is produced using the same methods as for Parmigiano Reggiano to form a hard grainy textured cheese. Serve it with plenty of full-bodied red wine, some crusty bread and a splash of balsamic vinegar (see our Oils & Vinegars section).
Serve it with sweet white wine and Wild Plum Jam or Acacia Honey (see our Jams & Chutneys section).
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